Enoch Wong(president)

25/02/10 07:17
Student ID no.: 0805432 Course: MMORSE Position running for: President
 What unique characteristics would I bring to the WHKS committee in 09/10? I would love to bring S.M.I.L.E. to the WHKS committee in 2009/10 I would love to bring Skills and experience                                   Motivation and commitment                                   Initiative and planning/ organizing skill                                  Leadership and teamwork                                  Enthusiasm and passion Also at the same time, I would like to consider myself to be creative and original
I will be working closely with…

Vice-President
Name: ENOCH WONG  
actively collecting feedback from members
to
  • maintain a good Careers Promotion Team
    and to
    • General Secretary
    • further develop the Mentorship Program
      to
    • communication opportunities
      in terms of utilizing
    • coordinator teams for different events;
      and forming different
    • publish minutes from meeting
      to
    Treasurer
    • financial-breakdown
      to produce a more specific
    • increasing transparency between committees and members
      in order to
    Cultural & Social Secretary
    • organize more creative and original events
      to
    • more joint universities or joint societies event
      to host
    Welfare Secretary
    • more sponsorship from external bodies
      to achieve
    Sports Secretary
    • include more members in our sporting teams and events
      to
    Publicity Secretary
    • monthly newsletters
      to publish
    IT Secretary
    • Advisory Board containing contacts from previous events
      to creating an
    In additional, Writing an evaluation report (including feedback) after EVERY event As well as publishing Year-Plan, we should also produce a planning report for each up-coming term allowing WHKS to run more efficiently and in an organized manner
    Mission: “WHKS events will carry on benefit, attract and provide opportunities to members, creating a more inclusive and warming environment.”
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